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| Sassy and Lee at our new
favorite restaurant, the
Chalet Suisse. The decor is attractive, seating comfortable,
staff attentive, food awesome. There is no dress code but resort
casual is appropriate. We were sent there by Aurelio, beach attendant at the Aruba Grand. He put us on to the rack of lamb. Our plan was that we would forgo our usual habit of splitting a rack and get a whole rack each. Thus we would have leftovers for lunch. But it was the best rack of lamb we had ever tasted, and Benny, the Maitre'd, encouraged us to pick the bones clean -- so we ate it all, thus proving that Bobby Burns was right.
Chalet Suisse
Restaurant |
