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PASTINA WITH ONION |
| ˝ cup Egg Pastina 1 small onion, diced 1 1/3 cups boiling water 1 tsp. Salt Oil or non-stick spray, as desired. |
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In a heavy pan with a lid, sauté the diced onion in a little oil until the onion is translucent. Add the pastina, salt and boiling water. Cover and cook on low heat about 12-15 minutes until water is absorbed. (double all to serve four - after that watch the salt)
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